The story
At the Romantik Hotel Jagdhaus Eiden am See, the Eiden Restaurant is a destination for those who appreciate thoughtful, regionally rooted cooking. The kitchen is led by head chefs Tim Extra and Thomas Eilers, who together bring a deep passion for fresh produce and a keen eye for presentation. Their approach is grounded in the seasons and the landscape of the Ammerland, earning the restaurant a Michelin recommendation.
The menu balances hearty regional specialties with reimagined international classics. Guests can choose from a changing selection that might feature local fish such as Zwischenahner Brataal or Zander, or a seasonal dish built around ingredients sourced from nearby farms and waters. A lighter Bistro card is available throughout the day for those seeking a smaller bite.
The setting is as inviting as the food. The restaurant is divided into several distinct rooms, each with its own character. The Fischerstube offers a stylish, comfortable space with views outside. The Jägerstube, rebuilt after a fire in the 1970s and renovated in 2013, carries on a tradition that has been part of the Jagdhaus for generations. The Fischerstübchen, added in 2015, rounds out the dining experience with its tasteful, warm interior.
Whether for a midday meal or a leisurely evening, Eiden Restaurant delivers country cooking that feels both honest and refined.
Recognition
Ambience
Details
Location
