moriki

The story

moriki Baden-Baden: Pan-Asian Japanese Restaurant by The Duc Ngo | Michelin Recommended

moriki by The Duc Ngo

In Baden-Baden, at the Roomers Hotel, moriki brings a modern, pan-Asian vision to life. The name itself blends "mori" (forest) with "ki" (life energy), capturing the natural, holistic spirit behind the cooking. The concept comes from The Duc Ngo, a chef known for his boundary-pushing approach to Asian fusion cuisine. Here, that creativity unfolds in a relaxed, urban atmosphere that has made the restaurant a local hotspot, not just a hotel dining room.

The kitchen focuses on a modern interpretation of Japanese cuisine, weaving in broader pan-Asian influences. The lunch menu offers a clear sense of the style: tempura Padron peppers with truffle mayonnaise, a crispy prawn salad with yuzu-truffle vinaigrette, and a beef udon with tenderloin and sesame. The moriki sushi set and the "extreme selection" — featuring Mr. Duc's "my best friend roll" and a tempura roll — showcase the playful, cross-cultural spirit. Each dish comes with miso soup or a mixed salad, a thoughtful touch that grounds the meal.

The restaurant’s recognition by the Michelin guide as Recommended speaks to the precision and finesse in this cooking. Yet the setting remains deliberately casual, with a summer patio and a private dining room for more intimate gatherings. Whether you are in for a quick lunch or a longer evening, moriki delivers a confident, unpretentious take on modern Japanese cuisine in the heart of Baden-Baden.