The story
Wintergarten, located within the Brenners Park-Hotel & Spa, overlooks the famous Lichtentaler Allee in Baden-Baden. Named for its sun-drenched dining room, the restaurant and its adjoining park terrace create an airy space for meals throughout the day. Natural light fills the room, complementing the view of the historic park.
The kitchen focuses on contemporary, seasonal cuisine. Regional products are selected according to the season, shaping a menu that changes regularly. French influences appear in the preparation and presentation, adding a refined touch. Alongside these seasonal specialties, the restaurant keeps timeless classics such as steak tartare, prepared tableside. The cuisine is driven by the quality of ingredients from Baden and beyond, resulting in dishes that are both grounded and elegant.
Wintergarten has been awarded a Michelin Recommended distinction for 2026, reflecting its consistent excellence. The restaurant also holds the Wine Spectator Award of Excellence, an honour given to only a select few restaurants in Germany. The wine list balances regional selections from Baden and Germany with outstanding international labels, guided by the chef-sommelier.
The restaurant serves lunch daily from 12:00 to 14:00 and dinner from 18:00 to 21:30. A business lunch menu is available Monday through Thursday. For dinner, several menus are offered, and the chef-sommelier is on hand to recommend pairings. A seasonal asparagus menu also appears when the ingredient is at its peak. Outdoor seating on the terrace is available, and the restaurant is air-conditioned for comfort.
Recognition
Ambience
Details
History
The ambiance: floor-to-ceiling windows, a glass roof, white tablecloths, and a magical park terrace. Enjoy haute cuisine in five courses or an excellent Wiener schnitzel.
Concept Classic French fine dining in the stylish setting of the newly refurbished Brenners Park-Hotel. Menu and extensive à la carte selection. Cuisine Style Executive Chef Stefan Naatz and Maître Sommelier Darius Wieczorek not only give their guests complete freedom in choosing what to eat, but also create special tableside moments, whether it’s flawless whole sole filleting or skillful flambéing of Crêpe Suzette. Naatz pulls out all the stops when serving a rich lobster bisque with crustacean tartare and nut butter foam, or when having tartare elegantly prepared at the table. Wine Exceptionally well-curated wine list: around 300 selections, focusing on Germany and France. Atmosphere Even in the fully renovated Brenners, the bright, elegant conservatory with its charming retro ambiance and comfortable wicker chairs remains a true haven of comfort. Spacious terrace in the park. Conclusion A classic French culinary experience in a stylish setting.
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