Schatzhauser

The story

Schatzhauser in Baiersbronn: Bib Gourmand & International Cuisine in the Black Forest

The Spirit of Good Eating

The name Schatzhauser comes from a forest spirit in Wilhelm Hauff’s Black Forest fairy tale “Das Kalte Herz” – a being who grants wishes. At this restaurant in Baiersbronn, the wish is for honest, beloved classics. Under chef Florian Stolte, the kitchen blends schwäbisch-badische traditions with dishes from around the world, all served in a relaxed setting overlooking the Tonbachtal. The Michelin Bib Gourmand award recognizes the combination of good quality and good value that defines this place.

What to Expect

The menu reads like a journey: homemade Maultaschen in beef broth, trout “Müllerin” with almond butter, a Wagyu Massaman Thai curry, and steaks grilled on lava stone – from a 300g ribeye to a porterhouse for two. Starters include a small truffle flammkuchen, spicy lobster-shrimp toast, or a classic beef tartare. Desserts range from chestnut mousse to a hot chocolate fondant. The wine list is curated to match, and the service team, led by Fabian Clement and Slavyana Ivanova, keeps the atmosphere easy and welcoming.

A Place for Everyone

The Schatzhauser is designed for family and friends, with a terrace that makes the most of the valley view. It’s part of the Traube Tonbach estate, but stands on its own as a spot for straightforward, well-executed International cuisine. Whether you come for the steaks, the regional specialties, or the relaxed vibe, the spirit of the Schatzhauser delivers on its promise: good food, no fuss.