The story
Rosa and Marcus Bluszcz have turned Rocus into a place where guests feel genuinely cared for. The couple’s warm hospitality defines the experience — a cozy, inviting spot that has become a favorite meeting point for those who appreciate thoughtfully prepared food.
The kitchen focuses on classic cuisine with international influences, always using fresh and natural products. The menu changes with the seasons, reflecting a commitment to ingredient quality rather than passing trends. Whether you are here for a quiet dinner or a family celebration, the food is straightforward, honest, and satisfying.
Rocus has earned a Michelin Recommended award for 2026, a testament to its consistent quality and the skill of the team. The restaurant’s reputation is built on this steady, unflashy approach — good cooking in a comfortable setting, just outside Bamberg in Baunach. With outdoor seating and parking available, it is an easy destination for a relaxed meal.
Recognition
Ambience
Details
History
In the old train station in Baunach (near Bamberg), built in 1904, guests enjoy the bright ambiance and good cuisine: foie gras, truffle dishes, as well as fish and seafood.
Location
