The story
At Ristorante AL FORNO, part of the family-run Hotel Bei Schumann in Kirschau, Italian cuisine meets Upper Lusatian cordiality. The open kitchen invites guests to watch the pizza maker at work, crafting classics from an original Italian recipe and baking them to a crisp in an authentic stone oven.
The restaurant offers a welcoming atmosphere, whether dining indoors or outside under the trees, as noted by returning guests. The menu extends beyond pizza to include Italian-inspired dishes and a selection of exquisite wines. It is one of several dining options within the hotel, which also houses the Michelin-starred JUWEL and the regional WEBERSTUBE.
AL FORNO has earned a Michelin Recommended distinction for 2026, a testament to its consistent quality and the skill of its team. For those seeking a taste of Italy in the Saxon countryside, this ristorante delivers a genuine experience without pretense.
Recognition
Ambience
Details
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