Die Gams

The story

Die Gams in Beilngries: Award-Winning Bavarian Cuisine in the Altmühl Valley

The kitchen and its philosophy

Die Gams occupies a central spot in Beilngries, where the Liebscher family prepares a refined Bavarian cuisine grounded in the Altmühl Valley. The kitchen operates strictly on Slow Food principles, sourcing daily ingredients from nearby farms and artisan producers. Seasonal changes rewrite the menu entirely, so every plate highlights what the surrounding meadows and woodlands currently yield. This dedication to hyper-local sourcing secured the restaurant two spoons in the 2026 Schlemmer Atlas.

Smoked specialties and seasonal plates

The on-site smoker forms the backbone of the evening service, imparting a steady char to proteins prepared throughout this regional cooking. The four-course dinner rotates regularly, pairing those smoked cuts with heritage grains and crisp valley vegetables. Heavy ceramic steins hold robust local drafts, complementing the straightforward elegance of the table setting. Each course balances earthy smoke notes with bright seasonal accents that keep the menu feeling current.

Rustic rooms and valley atmosphere

Four traditionally styled dining rooms wrap around the main hall, featuring warm color palettes and solid timber furnishings that feel both updated and familiar. Broad windows look out onto the quiet town square while guests settle at sturdy wooden tables. The family-led service model keeps the pace unhurried, allowing conversations to stretch comfortably across multiple courses. Visitors consistently note how this unpretentious setup lets the local culinary traditions take center stage without distraction.