PUR, Berchtesgaden

Celebrated table

PUR

At PUR in Berchtesgaden, chef Andreas Widmann delivers two-Michelin-star modern cuisine with Alpine roots and global ambition. Fine dining in the Bavarian Alps.

The story

PUR in Berchtesgaden – Two Michelin Star Modern Cuisine at Kempinski Hotel

PUR at Kempinski Hotel Berchtesgaden

High in the Bavarian Alps, overlooking the dramatic mountain landscape of Berchtesgaden, PUR is the fine-dining destination within the Kempinski Hotel Berchtesgaden. The restaurant’s modern cuisine is anchored in the region’s natural bounty, yet reaches far beyond the Alpine pantry. Chef Andreas Widmann leads the kitchen, crafting plates that are as precise as they are personal.

The dining room reflects the setting: clean lines, warm wood, and vast windows that frame the peaks. Service is attentive without being intrusive, and the atmosphere balances the formality of a two-Michelin-starred restaurant with the relaxed elegance the hotel is known for. PUR also offers an outdoor seating area for warmer months, and a private room for events.

The menu changes with the seasons, drawing on local produce, game, and herbs from the surrounding mountains. Wines are carefully selected to complement the cooking, with an interesting wine list that rewards exploration. Breakfast, lunch, and dinner are served, and the restaurant can accommodate a range of dietary needs with advance notice.

PUR is open to hotel guests and outside visitors alike. Parking is available, and the restaurant is wheelchair accessible.

Recognition

Awards & accolades

2026
Der Feinschmecker
3
3
2026
Michelin
2 Star
2 Star

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 3
Michelin 2026 — 2 Star
Cuisines Contemporary, Modern Cuisine
Services Bar, Breakfast, Catering, Dinner, Events, Fine Dining, Interesting Wine List, Lunch, Outdoor Seating, Parking, Private Room, Wheelchair Access, Wi-Fi

History

On the record

2026
Michelin — 2 Star

Excellent cooking

2026
Der Feinschmecker — 3

Concept Alpine fine dining in a stylish setting. Kitchen Style Ulrich Heimann embraces constant evolution, continuously refining his concept of Alpine fine dining. Local producers form a reliable foundation: meat, dairy, and fish come from the region. Standout creations include the Krems organic prawn with pumpkin, dashi, and yuzu; he serves Bavarian venison loin with herb oyster mushrooms, pointed cabbage, and celery. For dessert, Bühler plums are paired with dark Amande chocolate, almonds, and nut butter ice cream. Wine A refined selection featuring several rare finds. Atmosphere The alpine ambiance has been crafted with a keen eye for style. Slate tones define the space, furnished with comfortable, elegant upholstered chairs. Golden candelabras and a central plant island dominate the middle. Highly attentive service; a beautiful terrace with scenic views. Concept Alpine fine dining in a stylish setting.

Established

Location

Find us

Hintereck 1, Berchtesgaden, 83471, Germany
Berchtesgaden, Germany
+49 8652 97550
info.berchtesgaden@kempinski.com
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Map showing PUR