The story
On the island of Rügen, the Diembeck family has spent over two decades carefully restoring Gutshaus Kubbelkow to its original glory. This historic manor, with its 32,000 m² park, is not just a hotel but a destination for those seeking refined hospitality. The guiding philosophy is simple: to make every guest feel genuinely welcome in a well-kept home, where the atmosphere is one of understated elegance and warmth.
The restaurant’s international cuisine is rooted in a deep respect for regional produce. The kitchen team works exclusively with hand-selected ingredients from local fishermen, hunters, butchers, and farmers from Vorpommern. The menu, kept deliberately concise, changes daily to reflect what is fresh and in season. Whether the inspiration is avant-garde, Mediterranean, or follows French classical or hearty traditional lines, the focus remains on the unadulterated flavour of the main ingredient.
Guests can choose from a daily 6-course menu, selecting three, four, or all six courses to create their own tasting journey. The wine list complements this experience with carefully chosen bottles from the world's finest growing regions. This dedication to quality and craft has earned the restaurant a recommendation in the Michelin Guide, a recognition that speaks to its consistent excellence.
The restaurant opens its doors Thursday through Saturday from 18:00 to 21:00, with the last reservation accepted at 19:30. Dining here is an event in itself—a chance to enjoy a meal prepared with precision and served in a setting that blends history with contemporary comfort. For those celebrating a special occasion, the manor also offers an exclusive setting for private events, accommodating up to 100 guests.
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