The story
At Roussel's Restaurant La Bonne Adresse, chef and owner Thierry Roussel brings a clear, personal vision to modern French fine dining. The cuisine is rooted in seasonal and regional ingredients, with a perspective that looks beyond the familiar. The result is a menu of precisely composed dishes that change with the seasons.
The atmosphere is relaxed yet elegant, shaped by the warm, attentive service led by Jane Kölchens, who manages the front of house. The aim is to create a space where quality and personal connection come together naturally.
Guests can choose from à la carte offerings or one of the degustation menus, paired with a wine list of over 100 carefully selected labels. The kitchen’s philosophy is built on passion, creativity, and the best available produce.
The restaurant’s commitment to classic cuisine has earned it a Guide Michelin recommendation, along with recognition from Gault & Millau, Gusto, and other leading guides. It is a place for unhurried, thoughtful dining in the Moselle region.
Recognition
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