Restaurant 1718

The story

Restaurant 1718 Bonn: French Brasserie in Historic Timber-Framed House

Heritage and Setting

In the Muffendorf district of Bonn, Restaurant 1718 offers French brasserie cuisine inside a restored timber-framed house dating to 1718. The establishment derives its name directly from the construction year, maintaining a reputation as one of the oldest restaurants in the city. Large windows frame views of the Siebengebirge mountains, allowing natural light to fill a room where historical architecture meets contemporary comfort.

The Kitchen Approach

A young culinary team drives the kitchen, executing French brasserie cooking with an emphasis on modern interpretation and seasonal quality. The menu translates classic techniques into dishes that prioritize freshness and sustainability, avoiding retro gimmicks in favor of precise plating and balanced flavors. This dedication to consistent excellence has drawn recognition from the Schlemmer Atlas, which awarded the venue two and a half ladles for its reliable standards.

Standout Dishes

The selection features robust pairings such as lamb rack accompanied by spanakopita, Greek yogurt, and a black cumin jus. Vegetables receive equal attention, exemplified by stewed cauliflower served with carrot-lentil ginger puree, spinach, and a tahini coconut yogurt dip. Seafood options highlight technical skill, including black sea bass presented with miso, pickled radish, and dashi beurre blanc, while wild Saint Pierre arrives stuffed with scallop farce and fennel.

Wine Selection

The cellar focuses heavily on German viticulture, showcasing extensive Riesling offerings from Mosel, Rheingau, and Pfalz. Prominent producers like Clemens Busch, Dr. Loosen, and Markus Molitor provide access to both village-level gems and grand cru designations. Sparkling wines complement the food with choices from Champagne houses such as Geoffroy and Bollinger, ensuring crisp acidity cuts through the richness of the brasserie plates.