OX Taste of Now

The story

OX Taste of Now Braunschweig: A Refined Brunch Experience

Architecture and the weekly ritual

OX Taste of Now in Braunschweig anchors its brunch service within a preserved Renaissance half timbered building on Güldenstraße. The historic framework creates a calm backdrop for a menu featuring worldly dishes and more than a dozen accompanying plates. Guests gather at sturdy wooden tables to explore these global flavors alongside hearty wines before the first weekend meal arrives.

The kitchen approach

The Schlemmer Atlas awarded this location two spoons in 2026 for its refined cooking style and attentive service. Chefs balance international influences with local ingredients to build menus that change with the seasons. Each brunch table receives a carefully arranged spread of savory items that pair naturally with robust wines from regional vineyards.

Wines and the monthly tradition

Heavy pourings of red and white wine move steadily through the dining room, complementing the rich textures of the main plates. The venue hosts a dedicated brunch gathering on every first Sunday of the month, drawing regulars who appreciate the predictable rhythm of seasonal rotations. That fixed schedule allows visitors to notice how the kitchen shifts its techniques and ingredient choices as the year progresses.