The story
Restaurant im Celler Tor has served Chinese cuisine in Braunschweig since March 2010. The kitchen balances traditional techniques with accessible formats, offering both à la carte selections and extensive daily buffets. Guests can build their own plates at the live Mongolian grill station or sample prepared rolls from the dedicated sushi counter. This straightforward approach keeps the focus squarely on familiar flavors and consistent preparation.
Daily lunch and dinner spreads run continuously through the afternoon and evening hours. The midday selection emphasizes warm entrees and vegetable sides, while the evening shift introduces the Mongolian wok alongside additional Chinese cooking staples. Children under ten receive a scaled portion pricing structure that matches the adult offerings. The entire dining room maintains a comfortable temperature year round thanks to installed climate control.
The Schlemmer Atlas awarded the venue two spoons for its 2026 edition, highlighting the establishment as a reliable destination for a Saturday meal. Critics specifically pointed to the seasonal three course menu as a strong draw for weekend travelers. Regulars appreciate the predictable rhythm of the service and the clear layout of the food stations. Booking typically suits both casual weekday lunches and planned weekend gatherings.
Recognition
Ambience
Details
History
An out-of-town hotel restaurant, perfect for a Saturday outing and enjoying a seasonal three-course meal.
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