The story
Fine Dining by Phillip Probst occupies a refined corner of the Liberty hotel on Columbusstraße in Bremerhaven. The restaurant, named for its chef, presents modern cuisine that balances precision with a sense of place.
The recognition from the Michelin Guide — a Recommended status for 2026 — underscores the kitchen's consistent quality. The approach is contemporary, allowing the ingredients to speak without unnecessary embellishment. The dining room, cooled by air conditioning, provides a comfortable setting for a focused meal.
Chef Phillip Probst leads the kitchen, shaping a menu that evolves with the seasons. While the specifics change, the philosophy remains: clean lines, deep flavors, and a quiet confidence on the plate. Each course builds on the last, creating a coherent narrative.
For visitors to Bremerhaven or diners seeking a destination within the city, this restaurant represents a clear choice for those who value modern culinary artistry. The Michelin badge is a reliable guide, but the experience itself — attentive, composed, and flavorful — is the real draw.
Recognition
Ambience
Details
History
Sophisticated yet relaxed fine dining behind floor-to-ceiling glass at the New Harbor. Phillip Probst offers a menu of five to nine courses. For a nightcap, the "New York Bar" on the fifth floor is recommended.
Concept Casual fine dining at the harbor in Hotel The Liberty featuring a 4- to 8-course menu. Culinary Style The dishes are inspired by Northern German cuisine and consistently deliver creative surprises. The young head chef relies on top-tier suppliers (Odefey for poultry, Waltmann for cheese) – he prepares North Sea cod with chives and wood sorrel, and domestic venison loin with salsify, cherries, alliums, and pine notes. Wine The wine list has been further expanded, with strong representation from Germany, Europe, and overseas regions – as well as an impressive selection of sparkling wines. Atmosphere Separated from the casual restaurant by a glass partition, the bright space exudes a private atmosphere. Conclusion Ambitious fine dining in a contemporary setting.
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