Almer Schlossmühle

The story

Almer Schlossmühle, Brilon – Michelin Bib Gourmand 2026

A Mill with History

The Almer Schlossmühle is housed in a former watermill built around 1870. Originally a sawmill and gristmill, it also supplied electricity to the village of Alme until 1958. After extensive restoration in 1997, it reopened as a restaurant in January 1998. The building’s industrial past is still visible in its stone and brick architecture.

Sauerland Meets Austria

Owner and chef Martin Steiner defines the kitchen with a clear concept: seasonal, regional ingredients prepared with Austrian flair. The menu changes throughout the year, always highlighting what is best at the moment. This approach earned the restaurant a Michelin Bib Gourmand for 2026, a recognition of its consistent quality and value.

Classic Dishes and Seasonal Specials

The regular menu features Austrian classics such as the Wiener Schnitzel vom Kalbsrücken, two thin cutlets fried in clarified butter, and the Wiener Backhendel with potato-cucumber salad and Styrian pumpkin seed oil. For those seeking something lighter, the Vitello Tonato Mühlenstyle combines veal carpaccio with yellowfin tuna. Seasonal menus, like the spring “Feinschmecker” menu, showcase ingredients such as wild garlic, field salad, and Riesengarnelen. The kitchen also accommodates takeaway and catering requests.

Atmosphere

Dining at the Almer Schlossmühle means sitting within the thick walls of a historic mill. In good weather, the outdoor terrace offers a serene spot overlooking the Alme river. The restaurant is also a popular venue for private events, from intimate dinners to larger celebrations.