The story
At Fujian Restaurant in Burghaslach, the welcome is genuine: "Wir möchten Euer gemütliches Zuhause für chinesische Küche sein!" This family-run establishment invites guests to experience the diversity of Chinese cuisine in a warm, personal atmosphere. Every dish is prepared with fresh ingredients and the care that only a family business can provide.
The menu is extensive, offering a journey through classic Chinese flavors. Starters include handmade Jiao Zi (dumplings) – either baked or steamed with vegetables, served with the house's Wu-Spezial-Soße – and Shao Mei, steamed dim sum filled with pork and shrimp. For heartier beginnings, there are Wan Tan variations: homemade wontons filled with chicken, served boiled, baked, or in a light soup.
Main courses range across fried rice and noodle dishes, fish, poultry, and meat. The kitchen takes pride in its "Fischstäbchen" – high-quality Alaskan pollock fillet – offered with sweet-and-sour or Kung Pao sauce. Duck lovers can choose from crispy duck with vegetables and hoisin sauce, sweet-and-sour crispy duck with pineapple, or duck in a mild red curry with shiitake mushrooms and bamboo. The "Pat-Po" special combines pork, beef, chicken, and prawns with vegetables, while the "Pat-Po Ente" adds crispy duck on top.
The restaurant's commitment to quality has not gone unnoticed. It holds a Michelin recommendation, a mark of its consistent, honest cooking. The atmosphere is that of a neighborhood spot where guests are treated like family – a place to discover the richness of Chinese cuisine, one carefully prepared plate at a time.
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