restaurant|271

The story

restaurant|271 in Burghausen – Michelin-Star Modern Cuisine & Seasonal Dining

Where Contrasts Create Harmony

In the historic town of Burghausen, restaurant|271 occupies a space where opposites meet with purpose. A young, curious team works within the calm charm of an old building, blending international experience with a deep respect for regional roots. Ambition sits alongside down-to-earth values; traditional cooking meets modern interpretation. The result is a culinary idea that goes far beyond a delicious plate: cooking driven by joy, for the joy of the guest.

The Philosophy: Purism on the Plate

Chef Dominik Lobentanzer leads a kitchen that returns to the essence of good food. The team champions purism, taking seemingly simple ingredients and translating their flavours in creative, unpretentious ways. Every dish is a homage to the product itself — sourced exclusively from local producers, fishermen and hunters. There are no flavour enhancers, no shortcuts. The cooking respects the ingredient from start to finish, embracing a "nose to tail" approach that values every part.

The menu is clear and structured, reflecting a belief that quality is non-negotiable. Freshness, seasonality and a direct relationship with suppliers form the backbone of this Modern Cuisine.

A Recognised Address

This clear direction has earned restaurant|271 significant recognition. In 2025, the restaurant was awarded a Michelin star, reaffirming its commitment to exceptional quality. The same year, Gault & Millau honoured the team with three black toques, praising the kitchen's ability to elevate simple products into refined, surprising dishes. These accolades underline a philosophy that values substance over spectacle.

The Atmosphere

The dining room is minimalist, stripped back to what matters: excellent food, carefully selected wines and attentive service. Guests are invited to celebrate and enjoy, with no rigid expectations. Everything is possible, nothing is forced. The space is generous, with outdoor seating available for those who prefer to dine al fresco. It is a place where the guest and the host come together in genuine hospitality — without boundaries, without convention.