Köllner's Landhaus

The story

Köllner's Landhaus in Celle | A Michelin Recommended Seasonal Restaurant

A Historic Setting for Modern Dining

In the quiet Boye district of Celle, Köllner's Landhaus occupies a lovingly restored half-timbered building from 1589. This small Romantic Hotel sits on an 11,000 square meter park-like garden along the Aller river, offering a genuine retreat from the everyday. The restaurant's light-flooded, stylish rooms create a relaxed atmosphere where guests can enjoy the seasonal, international cuisine.

Chef Maximilian Köllner's Approach

Küchenchef Maximilian Köllner leads the kitchen, crafting menus that are described as "aromatic & individual." The focus is on regional and Mediterranean delights, with an emphasis on fresh, seasonal ingredients. For private events and celebrations, Chef Köllner personally composes bespoke menus, often in consultation with guests over a glass of wine. The restaurant's commitment to this personalized, high-quality dining has earned it a Michelin Recommended award, a recognition that underscores the consistent excellence found here.

A Place to Savor and Unwind

Whether you are dining on the sunny terrace or in one of the elegant interior rooms, the experience at Köllner's Landhaus is one of unhurried enjoyment. The restaurant is open for dinner from Wednesday to Saturday and for lunch on Sunday. It is a place where the warmth of family hospitality meets refined cooking, making it an ideal destination for both a special occasion and a peaceful meal in nature.