Rehbergers im Schloss Hohenstein

The story

Rehbergers im Schloss Hohenstein: Seasonal Fine Dining in Coburg, Germany

A Castle Kitchen Rooted in Nature

At Rehbergers im Schloss Hohenstein, the kitchen follows the rhythm of the seasons. Chef Andreas Rehberger and sommelier Alexandra Rehberger, both with deep roots in German and Austrian fine dining, have created a restaurant where "the best of the region, respectfully harvested, cooked with love" is the guiding principle. Their seasonal menu changes constantly, sometimes weekly, sometimes daily, reflecting what is at its peak in the surrounding Franconian landscape.

The restaurant operates on a simple conviction: luxury and respect for nature are not opposites. There are no processed foods or industrial ingredients. Instead, the kitchen relies on handpicked products from local farmers, winemakers, and artisans. This philosophy extends to whole-animal butchery and traditional preparations like blood sausage or brain with egg, a direct expression of the couple's upbringing in southern German and Austrian gastronomy.

A Space for Genuine Hospitality

Set within the Romantik Schlosshotel Hohenstein, a few kilometers from Coburg, the dining room offers an atmosphere that is both elegant and welcoming. The restaurant is part of a larger estate that includes a historic landscape garden, a chapel, and the Oskars Schlossstube, a lounge named after the late castle owner Oskar Hacker, where guests can enjoy coffee, Austrian pastries, or a glass of wine before or after dinner.

The Rehbergers describe their approach as "original luxury without elitism." The goal is simple, generous food that prioritizes good sauces, local butter, traditionally brewed beer, and fine wine. This commitment to authenticity and craft has earned the restaurant a Michelin recommendation, a recognition that aligns naturally with their stated ambition: to offer guests a place that makes them "better people" through genuine, unpretentious hospitality.

Seasonal and Regional, Always

The menu is a snapshot of the moment. Guests are encouraged to inquire about the current offerings by email, as the kitchen's creativity flows with the harvest. This is not a restaurant of fixed dishes, but of evolving composition, where the ingredient itself dictates the plate. For those seeking a true taste of Franconia, prepared with an Austrian sensibility and a deep respect for tradition, Rehbergers im Schloss Hohenstein delivers an experience that is both refined and deeply personal.