The story
EIX Bar, Bistro und Lounge sits within the Badhotel Sternhagen, a family-run house established in 1958 by Jürgen and Helga Sternhagen. The space balances Hanseatic elegance with a distinctly cozy character defined by structural warmth. Old oak beams frame the room. A tiled stove anchors the atmosphere. This setting welcomes both hotel guests and external visitors seeking a pause by the North Sea.
The bar centers its program on cocktail classics and an extensive collection of spirits. A Schlemmer Atlas award recognizes this emphasis on well-curated drinks and the depth of the selection. The approach favors tradition and abundance, allowing guests to explore a broad spectrum of flavors. Whether ordering a familiar favorite or trying something new, the focus remains on quality ingredients and skilled mixing.
The kitchen supports the bistro with fine bar food crafted from fresh, regional ingredients. Cooking follows a strict standard of honesty, utilizing local products and excluding artificial additives. This method ensures that every dish reflects the quality of the harvest and the coast. Guests enjoy simple preparations that highlight the natural taste of the produce.
Recognition
Ambience
Details
History
Cocktail classics, a generous selection of spirits, and fine bar food are featured – in a cozy atmosphere with old oak beams and a tiled stove. Equally welcoming to hotel guests and outside visitors.
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