The story
At DIE GOURMET STUBE im Gasthaus Hummel in Duggendorf, the philosophy is clear: charge tradition with modernity. The kitchen brings together aromas from the local region and faraway lands, creating a space that invites pure enjoyment. The result is a fixed seasonal menu that changes with the calendar, always built on the highest quality ingredients.
The five-course menu (145 €) is a carefully composed whole, where each component is chosen with intention. Seasonal produce from the surrounding region takes precedence, though select delicacies come from further afield when quality demands it. A recent iteration featured scallop with avocado and green apple, black salsify with coconut and pak choi, lobster with kohlrabi and lovage, veal top blade with king oyster mushroom and bergamot, and a choice of Brie with chicory and walnut or grapefruit with yogurt and vanilla. Vegetarian adaptations are possible upon request.
Since 2022, the Gourmet Stube has held one Michelin star – an honour that the team values almost as much as the praise of their guests. The award reflects the kitchen’s unwavering commitment to precision and balance, evident in every plate.
The atmosphere is designed to seduce you into lingering. For a more relaxed experience, the adjoining Alte Saal serves traditional Bavarian dishes like the famous braised ox roast, but the Gourmet Stube remains the destination for those seeking a refined, seasonal tasting journey.
Recognition
Ambience
Details
History
High quality cooking
Concept A contemporary chic gourmet venue within a welcoming, traditional country inn. A single menu, 5 courses. Culinary Style Unpretentious, cleverly modernized dishes built on a classical foundation. Particularly successful is the roasted duck wrapped in savoy cabbage, accompanied by pressed, lavender-scented pulled duck and a perfect jus. In parallel, the kitchen playfully explores Asian flavors, starting with delicate raw slices of A5 Wagyu served over steamed edamame on chawanmushi, accented by an umami-rich morel consommé. To conclude, guests can choose between a cheese course and a sweet option, such as the understated trio of apple, vanilla sauce, and nougat ice cream. Wine A small, European-curated wine cellar. Among German selections, wines from Lake Constance take center stage. Atmosphere A finely appointed dining room featuring light-colored upholstery, a modern fireplace stove, indirect lighting, and comfortable swivel chairs. Conclusion Relaxed indulgence with high standards in a casual setting.
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