Schäck's Adler

The story

Schäck's Adler in Elzach: Bib Gourmand Country Cooking in the Black Forest

A genuine Black Forest welcome

In Oberprechtal, a small village near Elzach, Christoph and Sandra Schäck run a restaurant that feels both timeless and personal. Schäck's Adler is a proper Black Forest inn, where the stream out front supplies fresh trout and the surrounding woods fill the menu with game. The couple, calling themselves "Adlerwirt" and "Adlerwirtin," approach hospitality as a form of friendship—one built on open conversation, trust, and the simple pleasure of laughing together over a meal.

Kitchen anchored in the region

Christoph Schäck, a Küchenmeister (master chef), leads a kitchen that takes its cues from the landscape. The cooking is "kalorienbewusst, bodenständig, badisch – raffiniert": conscious, down-to-earth, Baden-style, and refined. Ingredients are sourced fresh from the region, from trout caught in the nearby river to game from the Black Forest. The restaurant's country cooking with classic cuisine earned it a Michelin Bib Gourmand, a recognition of good quality at a good value.

Notable praise came from the late food critic Wolfram Siebeck, who wrote in a 2007 ZEITmagazin article that here, in the middle of the Black Forest, "all the dreams of the wanderer come true." He singled out dishes like a "grandiose ragout from Bambi's innards" and a "sensational carpaccio of wild trout."

A place that earns its reputation

Schäck's Adler is not about trends or pretense. The dining room feels right—tables properly set, a Jägerzimmer hinting at the hunting traditions of the area. The menu moves from "lecker" to "Feinschmecker," offering everything from a simple, satisfying meal to something more ambitious. Whether you come for the game, the trout, or just the comfort of a welcoming stove, this is a restaurant that delivers on its promises.