Restaurant Magda

The story

Restaurant Magda Erfurt | Seasonal Regional Cuisine & Schlemmer Atlas

The Kitchen and Monthly Rotation

Chef André Radtke redefines his menu every four weeks at Restaurant Magda. This dedication to change ensures the kitchen uses only fresh, seasonal products from the surrounding region. The Schlemmer Atlas awarded the establishment three spoons for its consistent excellence and the monthly rotating four-course format. Radtke blends these local foundations with cosmopolitan influences, creating a style that honors authentic roots while exploring new flavors. Diners can request vegetarian or vegan adaptations when booking their table.

The Four-Course Journey

The core experience centers on an elegant four-course meal priced at 84 euros per person. Each course unfolds as a sensory progression, moving from delicate starters to a sweet finale that concludes the evening. A carefully curated wine list complements the food, with beverage pairings available for an additional 35 euros. The kitchen accommodates various dietary preferences without compromising the integrity of the regional cuisine. Guests appreciate how every detail aligns with the chef's passion for quality ingredients.

Historic Ambiance at the Magdalenengut

Dining takes place within the historic Magdalenengut, a four-sided courtyard estate built around 1742. Biedermeier-era wing doors mark the entrance to the intimate restaurant space. Small romantic windows and the warm glow of a fireplace stove create a cozy atmosphere against the backdrop of Erfurt's outskirts. The property also features a chapel and a private inner courtyard suitable for events. This setting provides a calm retreat where guests can enjoy a refined expression of regional cuisine.