Rôtisserie Jagdhof Stuben

The story

Rôtisserie Jagdhof Stuben in Erndtebrück – German Forest Dining

Rôtisserie Jagdhof Stuben is the restaurant at the Relais & Châteaux Jagdhof Glashütte hotel, set in the quiet, forested landscape of the Rothaargebirge near Bad Laasphe. A Michelin Recommended spot, it specializes in meat and grill cooking — think wild and beef, prepared over fire in the Saturday "BBQ Deluxe" evening, alongside a la carte options.

The restaurant describes its philosophy with three words: "Erholung – Genuss – Vielfalt" (relaxation, enjoyment, variety). Guests can dine Wednesday through Sunday from 6 pm to 10 pm, with a candlelight dinner on Sundays. Fridays bring a Bavarian-inspired evening, and Saturdays focus on the "Wild & Beef Club" BBQ.

The atmosphere matches the setting — unhurried, tied to nature, with a focus on straightforward, careful cooking. Breakfast (served Wednesday to Sunday, 7 am to 1 pm) is called a "Gourmet Breakfast" — a feast-like spread.

This is not fussy fine dining. It's the kind of place where a Michelin recommendation arrives because the kitchen knows how to handle meat and fire, in a landscape that supplies the context. The Forest of Nature theme runs through everything, from the seasonal arrangements to the relaxed Sunday dinners.

For anyone visiting the Siegen-Wittgenstein area, Rôtisserie Jagdhof Stuben offers a grounded, wood-and-flame dining experience that lives up to its Relais & Châteaux setting.