Rodesand

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Rodesand Restaurant in Eutin, Germany – Modern French Fine Dining at Gut Immenhof

Rodesand: Fine Dining by the Lake in Eutin

At Rodesand, set within the historic Herrenhaus of Gut Immenhof in Eutin, the team around chef Patrick Kühn and head chef Maximilian Cramer offers a cosy, informal fine dining experience. The restaurant’s seasonal menu focuses on high-quality, feel-good cuisine—think North German bouillabaisse, handmade pasta, and grilled turbot from the charcoal grill. The kitchen’s passion for exciting combinations and bold flavours has earned Rodesand a Michelin recommendation, placing it among the region’s noteworthy dining destinations.

Inside, interior designer Dena Rawle has created a stylishly modern ambience inspired by the surrounding landscape: the blue of the lake, forest green, and golden accents. In summer, the Herrenhaus terrace is the perfect spot for a relaxed dinner overlooking the equestrian centre and the Kellersees. The restaurant’s Modern French cuisine is matched by a commitment to quality ingredients and a seasonal approach that keeps the menu fresh and surprising.

Beyond the regular dinner service, Rodesand hosts special events like the “Pleasure Trip,” a festival of flavours centred around seafood, truffles, or sushi, paired with first-class vintner wines and champagne. The restaurant also offers a traditional English teatime on weekends from October to March, featuring homemade scones, pastries, and small sandwiches from the in-house patisserie. Whether for a full evening or a leisurely afternoon, Rodesand delivers a welcoming, refined experience rooted in the culinary traditions of Holstein.