The story
Cicada brings the bold, aromatic flavors of Hunanese cooking to Frankfurt am Main. Recognized by the Michelin guide with a Recommended distinction for 2026, the restaurant focuses on the regional Chinese cuisine known for its liberal use of chili, garlic, and preserved ingredients. While details of the kitchen’s approach remain understated, the award signals a serious commitment to the craft. Situated in the city, Cicada offers a dining experience that highlights the depth and heat of Hunan’s culinary tradition.
Recognition
Details
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