Franziska

The story

Franziska Frankfurt am Main – Panoramic Modern Cuisine at Henninger Turm

A View and a Kitchen Worth the Climb

Atop the iconic Henninger Turm, Franziska combines two of the most compelling dining trends: rooftop dining and a chef’s table counter. Floor-to-ceiling windows wrap the room, offering a 360-degree panorama of Frankfurt’s skyline and the surrounding countryside. Inside, an open show kitchen with an integrated counter puts the cooking front and centre.

The Spirit of Tante Franziska

The restaurant is named after the great-aunt of Christian Mook, founder of the Mook Group. A gifted and inventive cook, she was ahead of her time—growing her own vegetables, keeping chickens, and blending German home cooking with Asian and oriental flavours long before fusion became a trend. Her kitchen was the heart of the family, a place for laughter, debate, and generous meals of Königsberger Klopse, Falscher Hase, or her own ravioli with Handkäse.

Chef Mathis Thünemann and his team channel that same ethos. The menu is a modern interpretation of German cuisine, guided by the principles of regionality, seasonality, and ethical sourcing. Nothing is off limits—neither technique nor ingredient—as long as it honours the bold, progressive spirit of the woman who once lived at the foot of the tower.

Modern Cuisine with a View

The cuisine is best described as modern and seasonal, with a clear German soul. The show kitchen allows guests to watch every plate come together, from the precise plating to the final touches. The atmosphere is elegant yet welcoming, a place where the skyline and the plate compete for your attention—and both win. It is this combination of spectacular setting and thoughtful, ingredient-driven cooking that has earned Franziska a Michelin recommendation.