The story
At Very Good Vegan Gua Bao in Frankfurt, the kitchen draws on Vietnamese culinary traditions, reimagined entirely without animal products. The restaurant’s name points to its signature steamed buns, but the menu extends far beyond bao. From pho bowls to crispy spring rolls and delicate sushi, every dish is crafted to be both familiar and surprising.
The offerings are extensive. Start with Bánh Bao – a traditional steamed bun filled with mushrooms, kohlrabi, and glass noodles – or Chả giò, crispy spring rolls with bean sprouts and taro. Soups like Súp hoành thánh bring dumplings in a fragrant broth, while the Phở bò bowl features veggie beef and shimeji mushrooms in a traditional rice noodle soup. For something heartier, the Bánh Bao Burger pairs a grilled veggie patty with a steamed bun and sweet potato fries.
In 2026, Very Good Vegan Gua Bao earned a Michelin Recommended distinction, a nod to its commitment to quality plant-based cooking. The restaurant’s approach is straightforward: vegan, traditional. That philosophy – honoring Vietnamese flavors while keeping everything fully plant-based – has made it a standout in Frankfurt’s dining scene.
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