The story
“Xin Chao” means hello in Vietnamese, and that is exactly the spirit the team behind this Frankfurt restaurant brings to the table. Since opening in 2020, Xin Chao has been dedicated to sharing the diversity of Vietnamese cuisine – from the north to the south of the country. The kitchen focuses on fresh ingredients, homemade dressings, and fresh herbs, avoiding processed foods to keep every dish vibrant. The result is a menu that feels both authentic and personal, earning the restaurant a spot in the Michelin guide (Recommended, 2026).
While the selection changes with the seasons, the soul of the kitchen is pho – the iconic Vietnamese rice noodle soup. At Xin Chao, the broth is simmered for hours with bones and spices, then served with thin noodles and your choice of beef, chicken, or tofu. Each bowl is a balanced mix of textures and aromas. Beyond pho, the menu offers summer rolls, glass noodle salads, tamarind-glazed chicken, and curries with coconut milk. The lunch menu is particularly generous, with many dishes priced at a fixed rate, making it easy to explore the range of Vietnamese cuisine.
The restaurant’s commitment to freshness is not just a slogan. They emphasize using seasonal vegetables, making their own sauces, and limiting processed ingredients. This approach shines in dishes like the mango sticky rice or the fried banana dessert – simple, but executed with care. Whether you sit inside the air-conditioned dining room or enjoy the outdoor seating, the welcoming atmosphere reflects the meaning of the restaurant’s name: a warm hello to every guest.
Recognition
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