Die Halde

The story

Die Halde: Honest Country Cooking in Freiburg – Michelin Recommended

On the Mountain

Perched at 1,147 meters on the Schauinsland, Die Halde is a place that feels both grounded and elevated. The hotel and restaurant have been welcoming guests since the 19th century, with a tradition of hospitality stretching back even further. Here, the focus is on genuine warmth and a sense of freedom, not on fussy formality.

The Kitchen

The restaurant is a proud member of the Naturparkwirte Südschwarzwald, and the philosophy is simple: start with exceptional regional ingredients. Game comes from the surrounding forests, water from the house’s own mountain spring, and produce from local growers. Chef Harald Derfuß and his team transform these into original, creative interpretations of classic country cooking. The menu changes daily, offering a choice of dishes that respect the seasons and the land. International touches occasionally enrich the Baden heritage, but the heart of the cooking remains honest and direct.

The Spirit

Die Halde’s approach has earned it a Michelin Recommended distinction, a recognition of its commitment to quality without pretension. The atmosphere is one of attentive but relaxed service, where guests are given space to enjoy the mountain air and the sweeping views. Whether you dine indoors in the historic stube or on the terrace in good weather, the experience is defined by a deep sense of place – a true taste of the Black Forest.