Hirschenstube

The story

Hirschenstube Restaurant in Freiburg Region: Black Forest Dining & Historic Inn Charm

Roots and Hospitality

Hirschenstube brings authentic Black Forest cuisine to the outskirts of Freiburg, operating as a family-run inn where the Gehri and Kibbel families maintain decades of local hospitality. The property sits quietly in Buchholz beneath Mount Kandel, where the Elz River carves through a landscape of vineyards and dense woodlands. Visitors step into a historic building that pairs eighteenth-century structural bones with contemporary comforts. Andrea Kibbel oversees daily operations, ensuring the space feels both rooted in place and ready for modern travelers.

The Kitchen and Regional Table

The culinary approach centers on locally sourced seasonal ingredients, drawing directly from the surrounding agricultural belt and nearby producers. Diners encounter a straightforward menu that highlights seasonal vegetables, hearty meats, and breads baked on-site. Afternoon service shifts toward house-made cakes and fruit tarts, offering a quiet pause between lunch and dinner. This dedication to the regional cuisine earned the restaurant one and a half cooking spoons from the Schlemmer Atlas in 2026, a guide that specifically praised the balance between traditional preparation and contemporary execution.

Courtyard and Guest Rooms

The grounds feature a spacious courtyard with ample green space and dedicated parking for visitors exploring the area. Quiet accommodations line the main building and the adjacent Gehri guesthouse, many featuring private south-facing balconies that catch the afternoon sun. Standard rooms offer traditional guesthouse charm, while comfort categories include compact kitchenettes for self-catering. The family maintains strict purchasing guidelines that prioritize sustainable suppliers, extending the same care given to the dining room into every local cuisine detail.