The story
Set among rolling meadows and forests with views of the Black Forest peaks, just outside Kirchzarten near Freiburg, Schlegelhof is a place that feels like a genuine retreat. The property, built with reclaimed wood from an old Vorarlberg barn, exudes a calm, elegant warmth—stone, glass, and stainless steel complement the spruce, fir, and maple that appear in walls, furniture, and the façade.
Martin Schlegel and his team cook with passion and precision. Their style is straightforward, unadorned, and perfectly balanced. The menu interprets classic cuisine with a contemporary touch: traditional Baden dishes prepared with time-honoured methods sit alongside plates sparked with unusual spices, Mediterranean influences, or international accents. Quality and freshness are non‑negotiable, and the kitchen’s clear, honest flavours reflect that commitment. The Michelin inspectors recognised this consistency with a Recommended distinction in 2026.
Wine is a family affair here. Martin Schlegel’s father was a master taster, his sister a multiple‑award‑winning sommelière. The hotel’s cellar is Martin’s treasure chest, holding around 700 labels from around the world. The list earned the German Wine List Award 2024, and browsing it—from Baden Gutedels to Champagne grands crus—is a pleasure in itself. Martin’s joy in discovering small growers and maintaining personal friendships with winemakers is palpable in every glass.
Dining at Schlegelhof means stepping into a world where attention to detail is felt in every corner. The atmosphere is relaxed yet refined, with outdoor seating in good weather and a sense of space that allows conversation to breathe. Whether you come for a long lunch or a weekend stay, the restaurant’s farm‑to‑table ethos and thoughtful wine pairings make it a destination for those who appreciate genuine, unpretentious hospitality.
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