Joseph Naus Stub'n

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Joseph Naus Stub'n Garmisch-Partenkirchen | Bavarian Country Cooking with Michelin Recognition

Joseph Naus Stub'n: Regional Roots, Creative Bavarian Cuisine

At Joseph Naus Stub'n, located within the Hotel Zugspitze in Garmisch-Partenkirchen, the kitchen is guided by a deep connection to the Bavarian landscape. Chef Georg Strohmeyer and his team practice an authentic, heartfelt philosophy of hospitality, translating the region’s natural bounty into dishes that are both imaginative and grounded. This commitment to place and quality has earned the restaurant a Michelin recommendation, a fitting nod to its thoughtful approach to country cooking.

The menu is a celebration of local sourcing. Vegetables come from “Garten Eden” in nearby Ohlstadt, meat from the Gerold butchery in Oberammergau, and freshwater fish from lakes across Upper Bavaria and the Tirol. This short, direct supply chain allows Strohmeyer to create dishes that feel of the moment and of the mountains. The restaurant’s daily changing menu is always available in a vegetarian version, and the service team offers a careful wine pairing to complement each course.

Joseph Naus Stub'n is one of three dining spaces within the hotel, each with its own character. While the Stub'n is closed at lunch, it opens in the evening for the full menu experience, with last orders taken between 20:30 and 21:00. For a more casual midday option, the adjacent Zugspitz Stadl serves a Bavarian rustic menu and a two-course lunch. Whether you’re here for the acclaimed evening meal or a lighter bite, the ethos remains the same: honest, creative Bavarian cuisine born from the land around it.