The story
Die Reichsstadt in Gengenbach is more than a restaurant – it is a place where genuine hospitality meets ambitious cooking. Under the direction of chef Daniel Wallenstein, named “Koch des Jahres 2025,” the kitchen crafts classic cuisine that feels both timeless and personal. Wallenstein puts it simply: “A place where people can feel real food – honest, approachable, full of enjoyment and experience. It’s not about trends, but about taste, feeling, and what nature gives us.”
The dining room blends warm tones with bright elegance, historical charm with candlelit romance. Fresh flowers adorn each table, and the plates arrive as small works of art. In summer, the garden terrace becomes the heart of the experience – nestled between the old city walls of Gengenbach, surrounded by hydrangeas, lavender, and olive trees. Here, dinner unfolds under the stars, course by course.
Every dish speaks of the kitchen’s ambition and creativity, anchored in the traditions of Baden. Badische classics are rediscovered, gourmet compositions surprise and delight. The restaurant sources thoughtfully, with a farm-to-table ethos that respects the seasons. This commitment to honest, unpretentious cooking has earned Die Reichsstadt a Michelin Recommended distinction – an accolade it has held since 2009, reflecting consistent quality and a clear culinary vision.
Beyond the gourmet restaurant, Die Reichsstadt offers the Schwarzwaldbrasserie “Cocotte,” where slow-cooked braises and hearty dishes share the spotlight, and “Hummel’s Wii-Keller,” a wine cellar for rustic Baden-style snacks. The same kitchen team oversees all, ensuring every meal – whether a multi-course menu or a simple glass of wine – meets the same high standard.
The garden lounge invites guests to linger over cocktails, while the main terrace serves as the setting for the restaurant’s celebrated menus. Whether indoors or out, the atmosphere is one of relaxed sophistication – a place where both special occasions and quiet evenings find their match.
Die Reichsstadt is a restaurant that lets the region speak, guided by a chef who values substance over style. It is classic cuisine, true to itself.
Recognition
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