Restaurant Pfeffermühle, Wirtshaus 1974

The story

Restaurant Pfeffermühle Gengenbach | Award-Winning Badische Cuisine

The Badische Kitchen

Restaurant Pfeffermühle in Gengenbach grounds its menu in regional Badische cuisine, drawing directly from the surrounding Black Forest valleys. The Litterscheid family has guided the kitchen since taking over the historic inn, preserving time-honored recipes while keeping ingredients strictly local. You will find house-baked rolls served alongside cured meats and sausages sourced from nearby producers. Every plate reflects the straightforward elegance of classic southwestern German home cooking.

Wood Paneling and Timber Frames

A historic Fachwerk façade frames the entrance to this intimate dining space near the town center. Inside, dark wood paneling creates a warm backdrop for the daily service. The Schlemmer Atlas recognized this combination of architectural heritage and Badische kitchen traditions when awarding the venue two spoons. Guests settle into sturdy tables that have hosted generations of locals and travelers alike.

Morning Traditions and Local Produce

The kitchen extends its regional focus to the morning hours with a carefully curated breakfast spread. Fresh country eggs and artisanal preserves sit beside cold cuts delivered by regional suppliers. This emphasis on local sourcing defines the broader approach taken throughout the day. The steady pace of service invites diners to linger over their meals rather than rush through them.