Das Alte Haus

The story

Das Alte Haus Groß-Umstadt | Schlemmer Atlas Awarded Mediterranean Cuisine

The kitchen and its Mediterranean focus

Bedriye Cakan directs the Mediterranean cuisine at Das Alte Haus in Groß-Umstadt with a clear vision. The Schlemmer Atlas recognized this dedication by awarding three cooking spoons in 2026. Diners navigating the tasting menu encounter dishes built around venison, turbot, and scallops across menus reaching seven courses. This modern approach to regional and coastal cooking relies on precise technique rather than heavy seasoning.

A historic setting in the town center

The restaurant occupies a beautifully renovated medieval timber-framed building with a distinctive multi-tiered gable. Standing right in the heart of the city, the structure provides a quiet backdrop for evening service. Warm lighting and original architectural details frame the dining room without overwhelming the table settings. Guests settle into an environment where history meets contemporary hospitality.

Seasonal tasting menus and core ingredients

Chef Cakan structures the culinary offering around seasonal availability and high-quality proteins. Venison appears as a centerpiece during cooler months, while turbot and large scallops take priority when waters are rich. The progression through the menu allows each component to stand clearly on the plate. Complementary sauces enhance the natural texture of the seafood and game without masking their character.