The story
The Krone in Hetschbach is a family-run establishment where the atmosphere is both relaxed and professional. Set in the idyllic countryside of the Odenwald, it offers a welcome escape for those seeking classic German hospitality paired with serious cooking. The restaurant is part of a small hotel, making it a natural stop for a weekend getaway or a private celebration. The team, led by the Wölfelschneider family, prides itself on excellent service in a setting that feels genuinely welcoming.
Chef Karl-Ludwig Wölfelschneider runs the kitchen with a philosophy summed up on the restaurant’s own site: “Hier kocht der Chef noch selbst” – the chef still cooks himself. His style is rooted in classic cuisine but draws freely from French and Mediterranean traditions. He favors fresh, regional ingredients and unusual products, changing his menus with the seasons. Two set menus – the Menü der Jahreszeit (menu of the season) and the Menü aus Feld und Garten (field and garden menu) – showcase this approach. The latter highlights vegetables and herbs, reflecting the kitchen’s commitment to seasonal, garden-fresh produce.
Iris Wölfelschneider-Daab, the restaurant’s sommelier, brings equal care to the wine list. Guests can expect a dry Odenwälder Riesling, a red Burgundy, or a fruit brandy made from the family’s own harvest. The pairing of food and wine is taken seriously here, and the wine list is a testament to her expertise.
In 2026, Krone was awarded the Michelin Recommended distinction, a recognition of its consistent quality and the skill of its kitchen. For diners who appreciate honest, seasonal cooking in a setting that feels genuinely welcoming, this is a restaurant worth seeking out. Whether you are stopping for a leisurely lunch or an evening tasting menu, the Krone delivers a genuine taste of the Odenwald.
Recognition
Ambience
Details
Location
