Zur Krone

The story

Zur Krone in Großheubach: Bib Gourmand Farm-to-Table Dining in Franconia

A Modern Classic in the Heart of Franconia

In the small town of Großheubach, the Restel family runs the Gasthaus Zur Krone with a philosophy that’s both simple and exacting: fresh, regional ingredients, prepared with care. The restaurant’s website speaks of a “loving and modern manner,” and that spirit is evident in every dish. The kitchen draws on the bounty of the surrounding Franconian landscape, turning out food that is honest, refined, and deeply satisfying.

Bib Gourmand Recognition

This commitment to quality and value has earned Zur Krone a Michelin Bib Gourmand award, a distinction that celebrates good quality, good value cooking. It’s a mark of consistency and a promise that every meal here delivers far more than its price suggests. The recognition fits naturally with the restaurant’s ethos: a place where enjoyment and sociability are just as important as the food on the plate.

The Dining Experience

The menu changes with the seasons, but a sample degustation menu gives a clear sense of the kitchen’s ambition. Think sashimi-grade tuna tartare on wakame salad, tagliatelle with fresh winter truffle and Parmesan, or strips of beef fillet on risotto with porcini mushrooms. A four-course menu is priced at 68 euros, with a three-course option at 58 euros, and wine pairings are available for an additional 22 or 29 euros. The à la carte selection includes hearty options like homemade Maultaschen (stuffed pasta) filled with blood sausage, served on creamed sauerkraut.

The setting is equally inviting. A romantic courtyard terrace offers outdoor seating, while the “Barn” (Scheune) provides a unique, atmospheric space for larger gatherings. Whether you’re stopping in for lunch or a leisurely dinner, Zur Krone is a place to arrive, feel at home, and let the Restel family put the finishing touch on your day.