HENSSLER

The story

HENSSLER Hamburg – Asian Fusion & International Cuisine by the Fish Market | Michelin Recommended

HENSSLER: Hamburg's Family Affair at the Fish Market

For over two decades, the name HENSSLER has stood for exceptional sushi and bold, international flavours in Hamburg. Located directly on the ever-changing fish market, this family-run restaurant blends the best of two worlds: classic Japanese sushi craftsmanship and the creativity of international cuisine. The result is a style the family describes as "Hamburg between California and Japan" – a place where Asian Fusion and International influences meet on the plate.

The story begins with Werner Henssler, a trained chef who was a pioneer of modern German cuisine in the 1980s with his Michelin-starred Le Délice. In 2001, he opened HENSSLER together with his eldest son Steffen. Today, the next generation runs the show: son Toni Henssler, who trained at Bremen's Grashoffs Bistro and Munich's two-star Tantris, has been head chef since 2023, while his brother Rocky oversees service and administration. Werner remains at the helm, ensuring the family's high standards endure.

The restaurant itself occupies a former production hall, transformed by architect Udo Strack and designer Peter Schmidt into an industrial-chic space with a big-city atmosphere. A 20-metre-long open kitchen lets guests watch the team at work, preparing dishes with meticulous skill. The dining room seats 140, with an additional 60 sunny terrace spots in summer. The proximity to leading seafood traders guarantees access to ingredients of the highest quality – a direct line from the port to the plate.

HENSSLER's commitment to quality and flavour has earned it a place in the Michelin Guide, which recommends the restaurant for its consistent excellence. The menu changes regularly, but the philosophy remains constant: really good taste starts with really good ingredients. Whether you come for lunch, dinner, or takeaway sushi, the experience is built on decades of experience and a genuine passion for food.

A modern interpretation of classic Japanese sushi creations meets international culinary art – casually combined, beautifully presented, and always delicious.