The story
On Deichstraße in Hamburg, THE LISBETH brings a focused vision of Modern Cuisine to the table. The restaurant earned its first Michelin star in 2026, a recognition of its high-quality cooking and precise execution.
The kitchen works with clean techniques and refined flavors, letting each ingredient speak clearly. The atmosphere is understated and welcoming, designed to let the food take center stage.
While specific dishes and chef details are not available from the restaurant’s own materials, the Michelin star signals a commitment to excellence in every plate. THE LISBETH is a place for diners who appreciate thoughtful, modern cooking in a relaxed Hamburg setting.
Recognition
Details
History
High quality cooking
Concept Northern German-inspired fine dining in a historic setting. The menu "Hamburger Renaissance" is served with five or six courses. Culinary Style In the room where a pub used to be, André Stolle interprets Northern German dishes in his own way at a more casual restaurant. For example, he serves eel in jelly with pumpernickel and green pepper, or confited cod with a crispy oyster and turbot brandade. His signature dish – fitting for Hamburg – is a fish sandwich. However, this differs from those sold at the stalls outside: it comes with teriyaki-glazed eel and caviar. Wine Sommelier Vincent Skroch offers a selection of 90 wines, with a focus on Germany and France. Atmosphere It is airy and bright, featuring plenty of wood and widely spaced tables. Conclusion Northern German cuisine presents itself from a different angle – creative and consistently surprising.
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