The story
Haus Splietker in Hamm serves a refined version of Westphalian cuisine that honors a family legacy stretching back to 1870. Hubertus Splietker now steers the kitchen, blending historical recipes with carefully measured modern techniques. The Schlemmer Atlas awarded this continuous operation a single ladle recognition for 2026, highlighting how the venue maintains its reputation for honest, well prepared food. Patrons experience a steady rhythm where tradition guides the daily service without restricting innovation.
The menu shifts with local harvests while keeping hearty staples firmly on the table. Diners often start with Rinderkraftbrühe served alongside Markklößchen or choose the Räucherlachs resting on homemade potato pancakes with dill mustard sauce. Main courses feature distinctly regional choices like Schweinemedaillon paired with chanterelle mushrooms and Béarnaise, or the Holzfäller Schnitzel topped with fried egg and bacon. Even vegetarian tables receive dedicated attention through spiced grain bowls and pan fried polenta noodles with rocket leaves.
Food travels through several distinct rooms designed for different paces of dining. The main Wirtschaft holds roughly thirty guests in a comfortable setting ideal for weekday evenings, while the Gastzimmer accommodates slightly larger parties. Sunny months draw crowds to the shaded biergarten and the glasshouse, which both sit near the wooded grounds. Larger celebrations fill the Festsaal or the outdoor Hochzeitswald, proving that this Westphalian culinary tradition functions equally well for intimate suppers and community events.
Recognition
Ambience
Details
History
A Westphalian traditional restaurant set in the countryside, featuring two beautiful beer gardens as well as banquet and celebration halls. Hubertus Splietker and his team pamper their guests with fresh soups, Sauerbraten, and Rouladen.
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