Votum

The story

Votum in Hannover: Two Michelin Star Modern Cuisine by Chef Benjamin Gallein

A Votum for Excellence

At Votum in Hannover, the name itself carries weight: a voice, a wish, a decision, and a promise. This promise is made to the city’s historic Leineschloss, to the region’s finest produce, and to the guests who walk through the doors. Chef Benjamin Gallein leads the kitchen with a philosophy rooted in clarity: excellent products and clear aromas come together to form complex, meaningful statements, always with flavor as the focus. The result is modern cuisine that feels both precise and approachable, blending modern techniques with classical craftsmanship.

The restaurant’s commitment to this vision has earned it two Michelin stars, a recognition that speaks to the depth of its cooking and the consistency of its experience. Every detail, from the open kitchen to the airy dining room, supports the idea of a meal as a deliberate, generous act.

The Kitchen Philosophy

Chef Gallein’s cooking is built on a foundation of respect for the ingredient. The menu, known simply as the Votum Experience, is a tasting journey that evolves with the seasons. Here, modern techniques are not used for spectacle but to make the food more understandable and direct. The flavors are layered, but never muddled; each plate is a clear statement of intent. The wine list, noted for its interest and depth, is carefully curated to complement the kitchen’s output.

Atmosphere and Setting

Located at Hannah-Arendt-Platz in the heart of Hannover, Votum offers a setting that is both elegant and welcoming. The space is designed for focus—on the food, on the company, on the moment. With air conditioning, outdoor seating for warmer months, and full wheelchair access, the restaurant ensures comfort without compromise. It is a place where the promise of the name is fulfilled with every course.