Zum Rössl

The story

Zum Rössl Heidelberg: Family-Run Country Cooking with Bib Gourmand in Neckargemünd

A Family Affair in the Odenwald

Just a short drive from Heidelberg, in the small Odenwald village of Waldhilsbach, the Landgasthof zum Rössl has been run by the Hauck family for five generations. The inn’s history stretches back to 1642, when it began as a post station and farm. Over the centuries, it has been carefully modernised, yet the family’s core principle remains unchanged: the well-being of guests and the quality of what is served.

Michelin-Recognised Country Cooking

The kitchen here focuses on country cooking that is honest, seasonal, and deeply rooted in the region. This commitment to substance over flash has earned the restaurant a Michelin Bib Gourmand – an award given for good quality, good value cooking. The recognition, held for over a decade, speaks to the consistency of the food and the warmth of the hospitality. The menu changes with the months, offering recommendations that reflect what is fresh and local.

A Setting for Every Occasion

Surrounded by forests, castles, and ruins, the inn provides a fitting backdrop for everything from a quiet weekend getaway to a family celebration or a golf trip. The atmosphere is one of unpretentious comfort, where guests can enjoy a leisurely lunch or dinner. The restaurant is open Thursday through Sunday for both midday and evening service, offering a reliable destination for hearty, well-made country cooking near Heidelberg.