Ziegler

The story

Ziegler Restaurant in Hirschberg an der Bergstraße – Bib Gourmand Contemporary Cuisine

A Philosophy of Time and Taste

At Ziegler in Weinheim, the guiding philosophy is refreshingly simple: take time. The kitchen, led by the Hahn family, focuses on “feine Kulinarik” – fine cuisine – but insists that hospitality is about more than just food and drink. It is about creating space for genuine conversation and unhurried enjoyment. Guests are invited to leave the everyday at the door and settle in for a proper evening.

This commitment to unhurried dining is reflected in the restaurant’s table policy: each table is reserved for the entire evening, ensuring no one feels rushed. Dinner seatings are offered from 17:30, with the kitchen closing at 21:00, while lunch is served on weekends from 12:00 to 13:30.

Honest, Classic-Modern Cooking

The kitchen describes its style as “classic-modern, German cuisine with international influences.” The emphasis is squarely on the product and a straightforward presentation. As the team puts it, “A Wiener Schnitzel is a Wiener Schnitzel.” What sounds simple is, they believe, one of the great secrets of honest cooking: clear, unadulterated dishes that taste exactly as they should. The ingredient is respected, plated with care, and nothing more is needed.

This approach has earned Ziegler a Michelin Bib Gourmand, an award that recognises good quality, good value cooking. The accolade fits a restaurant that prides itself on an unpretentious, product-driven approach to contemporary and international cuisine.

A Welcoming Setting

Located on Sachsenstraße in the heart of Weinheim, Ziegler offers a warm, modern atmosphere. The restaurant’s interior is understated, letting the food and the company take centre stage. Whether for a midday pause or a long evening meal, the space is designed for relaxation. The menu is complemented by a daily lunch and dinner carte, offering variety within the same honest framework.