The story
At Vier Jahreszeiten Restaurant Imhof, the team describes their cooking as “authentic Landhausküche with tradition and a twist, in a relaxed atmosphere.” That translates to hearty, honest country cooking—elevated with modern touches and a deep commitment to local, seasonal ingredients. The kitchen works with produce from nearby farms, fish from regional waters, and meats that reflect the Swabian landscape. This farm-to-table ethos earned the restaurant a Michelin Bib Gourmand, an award that recognizes good quality, good value cooking.
The interior is stylish and modern, yet personal—a setting that suits a quiet lunch, a dinner with friends, or a business meeting. In warmer months, the large linden tree shades a lovely beer garden, where guests can enjoy their meal outdoors. The restaurant is open for lunch and dinner on most days, with a closed Wednesday.
Seasonal highlights, such as a dedicated fish menu in spring, showcase the kitchen’s versatility. A recent four-course fish menu included Fjord trout, sea bass with saffron fennel, and turbot with truffled salsify—proof that this country cooking can be refined without losing its soul. Whether you come for a simple schnitzel or a multi-course tasting, Vier Jahreszeiten delivers a genuine taste of the Allgäu region.
Recognition
Ambience
Location