Heinzler am See

The story

Heinzler am See in Immenstaad am Bodensee – Classic Cuisine & Country Cooking

Willkommen am See – Heinzler am See

On the north shore of Lake Constance, facing the southern sun and just steps from the water, the Heinzler am See in Immenstaad offers a setting as genuine as the food it serves. Brothers Michael and Thomas Heinzler run the hotel and restaurant in the third generation – one overseeing the service, the other the kitchen. Their approach to classic cuisine and country cooking is rooted in the region: the menu reflects what the lake, forests, and nearby farms provide. Felchen, Egli, and lake trout appear as regularly as venison, hare, and wild boar.

The restaurant itself has three distinct faces. There is the Jagdstube, a rustic, wood-paneled space that feels like a traditional hunting lodge. The Panorama-Restaurant is its opposite – elegant, generous, and flooded with light. And then there is the Seeterrasse, described by the house as one of the most beautiful terraces on the entire lake. On many days, Swiss boats bob at the hotel’s own jetty – a quiet testament to the draw of the place.

The kitchen’s seasonal menus for groups showcase the depth of their cooking. One sequence begins with a wild herb salad in champagne vinaigrette, moves to a stuffed veal breast with glazed vegetables and homemade Spätzle, and ends with a peach Melba "Heinzler style." Another offers house-cured Arctic char followed by braised veal cheeks in their own juices, served with creamed kohlrabi and potato purée, finished with a curd cheese strudel and preserved berries. From the regular menu, dishes like the tempura-fried cod with wasabi-ginger purée and Iberico pork chop with speck beans and béarnaise sit alongside vegetarian options such as Allgäu cheese Spätzle and wild mushrooms in cream with herb dumplings.

The Heinzler am See has earned a Michelin Recommended distinction for 2026, a recognition that aligns naturally with the family’s decades of consistent, regionally focused hospitality. It is a place where the cooking is straightforward and confident, the lake is always in view, and the welcome is genuine.