Das garbo zum Löwen

The story

Das garbo zum Löwen in Karlsruhe | Michelin-Starred Classic French Fine Dining

Die Küche ist unser Herz

In Eggenstein-Leopoldshafen, just outside Karlsruhe, the team at Das garbo zum Löwen has created a restaurant where handcrafted cooking and deep respect for ingredients take center stage. Under the direction of Küchenchef Marcel Kazda and Restaurantleiter Philipp Spielmann, the kitchen offers “tiefgreifende Gerichte für die Seele” — dishes that speak to the soul.

The cuisine is grounded in Classic French technique yet firmly rooted in the region. The philosophy is clear: know where your products come from, treat them with care, and let the main ingredient shine. The menu moves from regional classics to creative fine dining, reflecting both long experience and a willingness to evolve.

This approach has earned the restaurant a Michelin star, a recognition the team wears with pride. The star is a testament to the passion, craftsmanship, and genuine hospitality that define every meal here.

Atmosphere and Philosophy

The restaurant is housed in a traditional building on Hauptstraße, offering a setting that is both elevated and relaxed. The team describes their kitchen as their heart — and that warmth extends to the dining room. Guests are invited to experience the handcrafted food, presented with creativity and clarity.

The environment is kept dog-free out of consideration for all guests. The restaurant also offers takeaway and catering services, bringing the garbo experience home or to your own event.

Seasonal Events and Specials

Beyond the regular menu, Das garbo zum Löwen hosts themed events throughout the year. Recent offerings include Tapas Abende — Spanish-inspired evenings featuring Jamón Bellota, Gazpacho Andaluz, and Crema Catalana — as well as popular Christmas boxes and fresh geese during the holiday season. A three-course surprise menu is available Tuesday through Thursday, offering a chance to discover the chef’s style at a welcoming price.