The story
Landgasthof Alte Säge brings grounded regional cuisine to Kempten (Allgäu), where owners Peggy and Michael Schlottmann prepare meals using fresh, local produce free from foreign additives. Their kitchen focuses on mastering simplicity, drawing on a network of local partners such as Schaukäserei Wiggensbach and Metzgerei Schuster to secure high-quality ingredients. This commitment to provenance ensures every dish reflects the character of the immediate surroundings.
The menu spans the full range of a traditional country inn, offering a casual Brotzeit alongside an ambitious seven-course Freestyle dinner that showcases the kitchen's take on regional cooking. Wednesday through Friday, Der Schnelle Teller provides a rotating lunch selection that changes weekly to match the best available supplies. This structure accommodates diverse needs, serving everyone from weary pilgrims walking the Jacob's Way to locals seeking a special occasion meal.
The Schlemmer Atlas awarded Landgasthof Alte Säge two spoons in its 2026 edition, praising the venue as an idyllic destination for both travelers and gourmets. Situated in Ermengerst near the historic pilgrimage route, the inn offers guest rooms that invite guests to linger beyond the dining experience. The setting reinforces the focus on relaxation, providing a welcome respite for pilgrims and diners who value the quality of award-winning regional cooking.
Recognition
Ambience
Details
History
Idyllic country inn for pilgrims on the Camino de Santiago as well as for gourmets of all ages. The range of down-to-earth cuisine spans from a simple snack to a 7-course "Freestyle" menu.
Location
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