The story
Family Schmid guides the kitchen at Restaurant Schieble in Kenzingen, where the menu draws from Baden cuisine and French techniques. The team prioritizes fresh regional produce to craft menus that highlight local ingredients. This commitment to regional sourcing earned the establishment 2.5 spoons in the Schlemmer Atlas guide. Diners encounter a grounded style of Baden cooking that emphasizes substance and seasonal availability.
The dining rooms feature an acoustic ceiling designed to keep conversations clear while a modern ventilation system maintains a healthy indoor climate. Spaces are soundproofed to ensure the venue remains quiet during service. These structural choices support the family's aim to deliver a polished atmosphere for every guest. The setup favors a relaxed pace where conversation flows easily.
The wine list highlights excellent selections sourced from the surrounding region. The restaurant sits just outside the Kaiserstuhl area, placing guests near vineyards and trails in the Black Forest. Visitors can combine a meal with excursions to Europa-Park or trips toward the Vosges and Switzerland. This position offers convenient access to diverse landscapes for travelers enjoying Baden cuisine.
Recognition
Ambience
Details
History
Traditional and family-run hotel restaurant in Kenzingen near the Kaiserstuhl. The Schmid family places great emphasis on fresh regional dishes and menus, as well as an elegant atmosphere.
Location
