FLYGGE

The story

FLYGGE: Modern Nordic Cuisine in Kiel – Michelin Recommended

A Modern Nordic Philosophy

At FLYGGE in Kiel, the approach is clear: focus on the essential – taste. The kitchen strips away the unnecessary, working with carefully selected ingredients from small producers who share the same philosophy. The result is modern cuisine that is deliberate, precise, and deeply satisfying.

The Chef's Table Experience

For those seeking a closer connection to the cooking, the Chef's Table offers an exclusive setting for four to six guests. Seated directly opposite the kitchen, you watch the team at work while enjoying a five-course menu that includes an aperitif and petit fours. It is an evening designed for conversation with the cooks and a front-row view of the craft.

The Team Behind the Stove

The team – including Erck Ahrens, Britta Künzl, Jonas Rhode, and Mathias Apelt – has been with FLYGGE through its evolution. The restaurant acknowledges their commitment, thanking the staff who helped make the leap into an uncertain future. That loyalty speaks to a kitchen built on trust and shared values.

Recognition That Fits

In 2026, the Michelin guide awarded FLYGGE a Recommendation, confirming what regulars already know: this is a destination for modern cuisine that respects its ingredients and lets flavour lead. No gimmicks, just honest, well-executed cooking in Kiel's dining scene.